La Higuera
La Higuera
Prolog

La Higuera

OriginPeru
ProcessWashed

Summary

La Higuera is a washed Bourbon coffee from Peru, produced by multiple smallholder farmers in Colasay and grown between 1800 and 2200 masl. The cup is round and sweet with notes of brown sugar, red apple and stone fruit, supported by a refined and elegant acidity.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producermultiple smallholder farmers
Altitude1800 - 2200 m.a.s.l
VarietyBourbon
NotesRed Apple, Brown Sugar

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Prolog
Prolog

Prolog Coffee is a Copenhagen-based specialty coffee roaster with four cafes across the city — Papirøen, Vesterbro, Østerbro, and Frederiksberg. They're omni roasters, meaning their beans work beautifully for both filter and espresso. Versatile, intentional, built for how people actually drink. Their philosophy is refreshingly human: coffee as a passion, a playground, an experience to share. New single origin releases drop regularly, and they offer coffee courses, events, and a monthly subscription for fresh beans on autopilot. They ship internationally, so whether you're in Denmark or across the ocean, their carefully curated, sense-evoking coffees are within reach.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy