
Prolog
La Higuera
OriginPeru
ProcessWashed
Summary
La Higuera is a washed Bourbon coffee from Peru, produced by multiple smallholder farmers in Colasay and grown between 1800 and 2200 masl. The cup is round and sweet with notes of brown sugar, red apple and stone fruit, supported by a refined and elegant acidity.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Producermultiple smallholder farmers
Altitude1800 - 2200 m.a.s.l
VarietyBourbon
NotesRed Apple, Brown Sugar
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