Prolog
La Higuera
OriginPeru
ProcessWashed
Summary
La Higuera is a washed Bourbon coffee from Peru, produced by multiple smallholder farmers in Colasay and grown between 1800 and 2200 masl. The cup is round and sweet with notes of brown sugar, red apple and stone fruit, supported by a refined and elegant acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- multiple smallholder farmers
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Red Apple, Brown Sugar
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The roaster
Prolog Coffee is a Copenhagen-based specialty coffee roaster with four cafes across the city — Papirøen, Vesterbro, Østerbro, and Frederiksberg. They're omni r…
AI-assisted description, based on roaster & cupping data.
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