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Kenya Ndima-ini
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OriginKenya
ProcessWashed

Summary

Kenya Ndima-ini from Nyeri region, produced by smallholder farmers supplying the Ndima-ini factory. Grown on red volcanic soil at 1600 masl, this washed coffee comprises Batian, SL28, SL34 and Ruiru 11 varieties. Expect a sweet, fruity cup with notes of peach cobbler, brown sugar and red grapes.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Nyeri
Producer
Ndima-ini
Altitude
1600 m.a.s.l
Variety
SL34, Batian, SL28, Ruiru 11
Notes
Peach, Brown Sugar, Red Grape

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The roaster

Prodigal Coffee Roasters
Prodigal Coffee Roasters

Prodigal Coffee Roasters is a boutique specialty coffee roaster on the Mornington Peninsula, Australia. They craft coffee for nerds and everyday drinkers alike…

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