Process
Yemen - Bani Al Areef
OriginYemen
ProcessCarbonic Maceration
Summary
Yemen Bani Al Areef coffee from the Harazi region, grown by twenty farmers on agricultural terraces at altitudes of 1700-2100 meters. Jaadi variety, processed using carbonic maceration. Flavour profile includes blood orange, fruit tea, dried red fruits, cinnamon and caramel. Produced as part of a collaboration between Process and LOCAL.
AI-assisted description, based on roaster & cupping data.
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- Format
- Capsule
- Decaffeinated
- No
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Jaadi
- Notes
- Caramel, Blood Orange, Cinnamon
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The roaster
Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on s…
AI-assisted description, based on roaster & cupping data.
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