Yemen - Bani Al Areef
Yemen - Bani Al Areef
Process

Yemen - Bani Al Areef

OriginYemen
ProcessCarbonic Maceration

Summary

Yemen Bani Al Areef coffee from the Harazi region, grown by twenty farmers on agricultural terraces at altitudes of 1700-2100 meters. Jaadi variety, processed using carbonic maceration. Flavour profile includes blood orange, fruit tea, dried red fruits, cinnamon and caramel. Produced as part of a collaboration between Process and LOCAL.

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Details

FormatCapsule
DecaffeinatedNo
Altitude1700 - 2100 m.a.s.l
VarietyJaadi
NotesCaramel, Blood Orange, Cinnamon

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The roaster

Process
Process

Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on single origin offerings, sustainably sourced from farmers and co-ops they clearly care about—think Diego Agudelo's first-ever Gesha harvest from Colombia or a washed Yirgacheffe from Ethiopia. The flavour profile leans clean, sweet, and citrus-forward. New coffees drop regularly, with limited lots alongside core offerings. They ship direct to your door—no cafe mentioned. Their philosophy? Rad coffee is about the journey as much as the destination. Intentional, experiential, built on future fond memories. A solid bet if you want a story in your cup.

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