
Process
Yemen - Bani Al Areef
OriginYemen
ProcessCarbonic Maceration
Summary
Yemen Bani Al Areef coffee from the Harazi region, grown by twenty farmers on agricultural terraces at altitudes of 1700-2100 meters. Jaadi variety, processed using carbonic maceration. Flavour profile includes blood orange, fruit tea, dried red fruits, cinnamon and caramel. Produced as part of a collaboration between Process and LOCAL.
LLM-generated content – may contain errors.
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FormatCapsule
DecaffeinatedNo
Altitude1700 - 2100 m.a.s.l
VarietyJaadi
NotesCaramel, Blood Orange, Cinnamon
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