
Process
Wadi Almaa
OriginYemen
ProcessAnaerobic, Natural
Summary
Wadi Almaa coffee from the Harazi region of Yemen, produced in collaboration with Mocha Mill and LOCAL. The coffee features Jaadi variety beans processed using anaerobic natural method, grown at 1700-2100 meters. Flavour notes include mango, red grapes, vanilla, and dark chocolate.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1700 - 2100 m.a.s.l
VarietyJaadi
NotesMango, Chocolate, Vanilla, Red Grape
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