Process
Wadi Almaa
OriginYemen
ProcessAnaerobic, Natural
Summary
Wadi Almaa coffee from the Harazi region of Yemen, produced in collaboration with Mocha Mill and LOCAL. The coffee features Jaadi variety beans processed using anaerobic natural method, grown at 1700-2100 meters. Flavour notes include mango, red grapes, vanilla, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Jaadi
- Notes
- Mango, Chocolate, Vanilla, Red Grape
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The roaster
Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on s…
AI-assisted description, based on roaster & cupping data.
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