Wadi Almaa
Wadi Almaa
Process

Wadi Almaa

OriginYemen
ProcessAnaerobic, Natural

Summary

Wadi Almaa coffee from the Harazi region of Yemen, produced in collaboration with Mocha Mill and LOCAL. The coffee features Jaadi variety beans processed using anaerobic natural method, grown at 1700-2100 meters. Flavour notes include mango, red grapes, vanilla, and dark chocolate.

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Details

FormatBean
DecaffeinatedNo
Altitude1700 - 2100 m.a.s.l
VarietyJaadi
NotesMango, Chocolate, Vanilla, Red Grape

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The roaster

Process
Process

Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on single origin offerings, sustainably sourced from farmers and co-ops they clearly care about—think Diego Agudelo's first-ever Gesha harvest from Colombia or a washed Yirgacheffe from Ethiopia. The flavour profile leans clean, sweet, and citrus-forward. New coffees drop regularly, with limited lots alongside core offerings. They ship direct to your door—no cafe mentioned. Their philosophy? Rad coffee is about the journey as much as the destination. Intentional, experiential, built on future fond memories. A solid bet if you want a story in your cup.

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