Rwanda - Gisheke
Rwanda - Gisheke
Process

Rwanda - Gisheke

OriginRwanda
ProcessNatural

Summary

Coffee from Gisheke in the Nyamasheke District, Rwanda. Sourced through Raw Material, the coffee is naturally processed, taking advantage of the consistent wind flow between two steep hills leading towards Lake Kivu. Flavour notes include red berries, honey, and clove, with a clean and sweet taste profile.

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Details

FormatBean
DecaffeinatedNo
NotesRed Fruits, Clove, Honey

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The roaster

Process
Process

Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on single origin offerings, sustainably sourced from farmers and co-ops they clearly care about—think Diego Agudelo's first-ever Gesha harvest from Colombia or a washed Yirgacheffe from Ethiopia. The flavour profile leans clean, sweet, and citrus-forward. New coffees drop regularly, with limited lots alongside core offerings. They ship direct to your door—no cafe mentioned. Their philosophy? Rad coffee is about the journey as much as the destination. Intentional, experiential, built on future fond memories. A solid bet if you want a story in your cup.

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