
Process
Rwanda - Gisheke
OriginRwanda
ProcessNatural
Summary
Coffee from Gisheke in the Nyamasheke District, Rwanda. Sourced through Raw Material, the coffee is naturally processed, taking advantage of the consistent wind flow between two steep hills leading towards Lake Kivu. Flavour notes include red berries, honey, and clove, with a clean and sweet taste profile.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
NotesRed Fruits, Clove, Honey
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