Process
Rwanda - Gisheke
OriginRwanda
ProcessNatural
Summary
Coffee from Gisheke in the Nyamasheke District, Rwanda. Sourced through Raw Material, the coffee is naturally processed, taking advantage of the consistent wind flow between two steep hills leading towards Lake Kivu. Flavour notes include red berries, honey, and clove, with a clean and sweet taste profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Notes
- Red Fruits, Clove, Honey
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The roaster
Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on s…
AI-assisted description, based on roaster & cupping data.
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