INSTANT 2.0
INSTANT 2.0
Process

Instant 2.0

OriginCosta Rica
ProcessNatural

Summary

This instant coffee features a Costa Rica Natural processed H1 varietal grown at 1400m on the San Juanillo farm in Naranjo, Costa Rica. The farm is owned by Tomas Gutierrez and Allan Vargas, is Rainforest Alliance Certified, and spans 4 hectares. Each pack contains 5 instant coffee bags that brew with hot water at around 73°C.

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Details

FormatInstant/bag
DecaffeinatedNo
ProducerSan Juanillo farm
Altitude1400 m.a.s.l
VarietyH1

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The roaster

Process
Process

Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on single origin offerings, sustainably sourced from farmers and co-ops they clearly care about—think Diego Agudelo's first-ever Gesha harvest from Colombia or a washed Yirgacheffe from Ethiopia. The flavour profile leans clean, sweet, and citrus-forward. New coffees drop regularly, with limited lots alongside core offerings. They ship direct to your door—no cafe mentioned. Their philosophy? Rad coffee is about the journey as much as the destination. Intentional, experiential, built on future fond memories. A solid bet if you want a story in your cup.

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