
Process
Instant 2.0
OriginCosta Rica
ProcessNatural
Summary
This instant coffee features a Costa Rica Natural processed H1 varietal grown at 1400m on the San Juanillo farm in Naranjo, Costa Rica. The farm is owned by Tomas Gutierrez and Allan Vargas, is Rainforest Alliance Certified, and spans 4 hectares. Each pack contains 5 instant coffee bags that brew with hot water at around 73°C.
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FormatInstant/bag
DecaffeinatedNo
ProducerSan Juanillo farm
Altitude1400 m.a.s.l
VarietyH1
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