Elora 48hr Anaerobic
Elora 48hr Anaerobic
Process

Elora 48hr Anaerobic

OriginEthiopia
ProcessAnaerobic, Natural

Summary

This limited release from Eliyas Dukamo at the Elora washing station in Bensa, Sidama, Ethiopia is a 48hr Natural Anaerobic processed coffee grown at 2300m altitude. It features the 74158 variety and offers flavour notes of grapefruit, candy orange, and lychee.

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Details

FormatBean
DecaffeinatedNo
ProducerEliyas Dukamo
Altitude2300 m.a.s.l
Variety74158
NotesLychee, Candy, Grapefruit, Orange

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The roaster

Process
Process

Process Coffee is a specialty coffee roaster and lifestyle brand based in Belfast, serving single-origin beans roasted in small batches. They focus solely on single origin offerings, sustainably sourced from farmers and co-ops they clearly care about—think Diego Agudelo's first-ever Gesha harvest from Colombia or a washed Yirgacheffe from Ethiopia. The flavour profile leans clean, sweet, and citrus-forward. New coffees drop regularly, with limited lots alongside core offerings. They ship direct to your door—no cafe mentioned. Their philosophy? Rad coffee is about the journey as much as the destination. Intentional, experiential, built on future fond memories. A solid bet if you want a story in your cup.

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