Primo Coffee
Sumatran Mandheling Coffee
OriginIndonesia
Roast levelDark
ProcessWet-Hulled
Summary
This single-origin dark roast coffee comes from the Batak region of west-central Sumatra, Aceh, Indonesia, grown on the slopes of Mount Leuser at 1,100-1,500 masl. The beans are triple picked and processed using the giling basah (wet hulled) method, then sun-dried. It offers rich chocolatey notes with earthy and herbal undertones, a hint of spice, creamy body, and mild acidity. Varieties include Catimor and Typica.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1100 - 1500 m.a.s.l
- Variety
- Typica, Catimor
- Notes
- Herbal, Earthy, Chocolate, Spice
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Primo Coffee is an artisan specialty coffee roaster based in Essex, UK, between Colchester and Manningtree. A small team led by roaster Peter, they hand-roast…
AI-assisted description, based on roaster & cupping data.
More from Primo Coffee
See all
More Indonesia coffees
If you notice any incorrect information, .