Primo Coffee
Honduras La Flor
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
Honduras La Flor is a single-origin coffee from the Lempira and Copán regions of Honduras, produced by regional smallholder farmers. Grown at 1200–1600 masl, this SHG/EP lot is washed and sun-dried. Catuaí, Caturra, Pacas, and Bourbon varieties yield a sweet, clean cup with floral aromatics, bright citrus, caramel sweetness, dark chocolate, and a smooth medium body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- La Flor regional farmers
- Altitude
- 1200 - 1600 m.a.s.l
- Variety
- Catuai, Pacas, Bourbon, Caturra
- Notes
- Caramel, Floral, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Primo Coffee is an artisan specialty coffee roaster based in Essex, UK, between Colchester and Manningtree. A small team led by roaster Peter, they hand-roast…
AI-assisted description, based on roaster & cupping data.
More from Primo Coffee
See all
More Honduras coffees
If you notice any incorrect information, .