Rwanda Rugamba
Rwanda Rugamba
Pressco

Rwanda Rugamba

OriginRwanda
ProcessHoney

Summary

A single origin espresso from Rwanda, produced by Rugamba washing station in the Rutsiro region at 1600m altitude. The coffee is a Red Bourbon variety, honey processed, and dried on raised beds for 20-25 days. Flavour notes include figs, cocoa, and caramel. The washing station is located on the shores of Lake Kivu and receives coffee from over 1500 local farmers.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
DecaffeinatedNo
ProducerRugamba
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Cocoa, Fig

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The roaster

Pressco
Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian coffee scene, offering specialty coffee beans to local and international customers. Details about their roast style, philosophy, founding year, or cafe presence were not clearly stated on the site at the time of review. Coffee lovers exploring Romanian specialty roasters will find Pressco as part of the country's growing specialty coffee culture.

AI-assisted description, based on roaster & cupping data.

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