
Pressco
Rwanda Rugamba
OriginRwanda
ProcessHoney
Summary
A single origin espresso from Rwanda, produced by Rugamba washing station in the Rutsiro region at 1600m altitude. The coffee is a Red Bourbon variety, honey processed, and dried on raised beds for 20-25 days. Flavour notes include figs, cocoa, and caramel. The washing station is located on the shores of Lake Kivu and receives coffee from over 1500 local farmers.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
DecaffeinatedNo
ProducerRugamba
Altitude1600 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Cocoa, Fig
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