Rwanda Rugamba

Summary

A single origin espresso from Rwanda, produced by Rugamba washing station in the Rutsiro region at 1600m altitude. The coffee is a Red Bourbon variety, honey processed, and dried on raised beds for 20-25 days. Flavour notes include figs, cocoa, and caramel. The washing station is located on the shores of Lake Kivu and receives coffee from over 1500 local farmers.

Details

Format

Bean

Decaffeinated

No

Producer

Rugamba

Altitude

1600 m.a.s.l

Variety

Red Bourbon

Notes

Caramel, Cocoa, Fig

The roaster

Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…