Pressco
Mexic Decaf
OriginMexico
ProcessWashed
Summary
A decaffeinated specialty coffee from Ozolotepec, Oaxaca, Mexico. This is a community microlot from indigenous producers in a remote area, featuring Typica and Bourbon varieties. Processed using the washed method followed by EA (Ethyl Acetate) decaffeination by Coffein Compagnie GmbH in Germany. Flavour notes include caramel, citrus, and floral. Grown at an altitude of 1900 meters.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1900 m.a.s.l
- Variety
- Bourbon, Typica
- Notes
- Caramel, Floral, Citrus
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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