Mexic Decaf

OriginMexico

ProcessWashed

Summary

A decaffeinated specialty coffee from Ozolotepec, Oaxaca, Mexico. This is a community microlot from indigenous producers in a remote area, featuring Typica and Bourbon varieties. Processed using the washed method followed by EA (Ethyl Acetate) decaffeination by Coffein Compagnie GmbH in Germany. Flavour notes include caramel, citrus, and floral. Grown at an altitude of 1900 meters.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

Altitude1900 m.a.s.l

VarietyBourbon, Typica

NotesCaramel, Floral, Citrus

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The roaster

Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian coffee scene, offering specialty coffee beans to local and international customers. Details about their roast style, philosophy, founding year, or cafe presence were not clearly stated on the site at the time of review. Coffee lovers exploring Romanian specialty roasters will find Pressco as part of the country's growing specialty coffee culture.

AI-assisted description, based on roaster & cupping data.

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