
Press Coffee
Ecuador Zamora Coffee
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Ecuador's Chito, Zamora Chinchipe region, sourced from 40 producers organized by Cosmel Merino at elevations of 1400-1900 masl. Offers a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Producer40 producers organized Cosmel Merino
Altitude1400 - 1900 m.a.s.l
NotesKiwi, Green Apple
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