Press Coffee
Ecuador Zamora Coffee
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Ecuador's Chito, Zamora Chinchipe region, sourced from 40 producers organized by Cosmel Merino at elevations of 1400-1900 masl. Offers a slightly creamy body with bright green apple acidity and undertones of apricot jam and kiwi.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- 40 producers organized Cosmel Merino
- Altitude
- 1400 - 1900 m.a.s.l
- Notes
- Kiwi, Green Apple
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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