
Press Coffee
Bali Kintamani
OriginIndonesia
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from Bali's Kintamani Highlands in Indonesia. Grown at 1,200-1,600 MASL on smallholder farms in the Kintamani region. Processed using the natural method, featuring Bourbon, Typica, and Catimor varieties. Offers a fruit-driven profile with notes of ripe plum, sweet plantain, and a smooth finish of toasted coconut. A medium roast that captures the tropical character of Bali's volcanic highlands.
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FormatBean
DecaffeinatedNo
Altitude1200 - 1600 m.a.s.l
VarietyBourbon, Typica, Catimor
NotesPlum
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