Press Coffee
Bali Kintamani
OriginIndonesia
Roast levelMedium
ProcessNatural
Summary
A single origin coffee from Bali's Kintamani Highlands in Indonesia. Grown at 1,200-1,600 MASL on smallholder farms in the Kintamani region. Processed using the natural method, featuring Bourbon, Typica, and Catimor varieties. Offers a fruit-driven profile with notes of ripe plum, sweet plantain, and a smooth finish of toasted coconut. A medium roast that captures the tropical character of Bali's volcanic highlands.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1200 - 1600 m.a.s.l
- Variety
- Bourbon, Typica, Catimor
- Notes
- Plum
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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