
Press Coffee
Ecuador Loja Coffee
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
This single-origin coffee from Ecuador's Loja region is produced by 15 smallholders organized under FAPECAFES. Grown at 1700-1900masl, the washed-process coffee features Bourbon, Caturra, and Typica Mejorado varieties. The cup profile offers a rounded body with light citrus acidity, rich milk chocolate, and tropical sweetness.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFAPECAFEs
Altitude1700 - 1900 m.a.s.l
VarietyBourbon, Caturra, Typica Mejorado
NotesMilk Chocolate, Citrus
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