Press Coffee
Ecuador Loja Coffee
OriginEcuador
Roast levelMedium
ProcessWashed
Summary
This single-origin coffee from Ecuador's Loja region is produced by 15 smallholders organized under FAPECAFES. Grown at 1700-1900masl, the washed-process coffee features Bourbon, Caturra, and Typica Mejorado varieties. The cup profile offers a rounded body with light citrus acidity, rich milk chocolate, and tropical sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- FAPECAFEs
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Bourbon, Caturra, Typica Mejorado
- Notes
- Milk Chocolate, Citrus
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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