Press Coffee
Ecuador Finca Cruz Loma
OriginEcuador
ProcessWashed
Summary
A washed single-origin coffee from Finca Cruz Loma in the Pichincha region of Ecuador, grown at 1450 MASL. The Typica Mejorado variety offers a balanced and clean cup with notes of kettle corn, cherry, and floral undertones, with a smooth mouthfeel and crisp finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca Cruz Loma
- Altitude
- 1450 m.a.s.l
- Variety
- Typica Mejorado
- Notes
- Floral, Cherry
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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