Mexican Mountain Water Decaffeinated

Summary

A decaffeinated coffee from Chiapas, Mexico, processed using the Mountain Water Process where water from glacial melt is used to remove caffeine while preserving flavour. Grown at 900-1200m altitude. Offers notes of panela, almond, dried fruit and citrus fruit, with a sweet, buttery flavour, full body and bright acidity.

Details

Format

Bean

Decaffeinated

Yes — Mountain Water Process

Altitude

900 - 1200 m.a.s.l

Notes

Panela, Dried Fruit, Almond, Citrus

The roaster

Potterbeans

Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…