Potterbeans
India Ratnagiri Estate Hemavathi Fermentation
OriginIndia
ProcessCarbonic Maceration, Honey, Natural
Summary
A single-origin coffee from Ratnagiri Estate (Ashok Patre) in the Baba Budangiri region of the Western Ghats, India. This Hemavathi variety coffee underwent a 96-hour extended carbonic maceration natural process with Red Honey processing. The Rainforest Alliance certified organic/biodynamic farm sits at 1300-1450m altitude. Flavour notes include mango, orange candy, and marzipan with a medium body and medium acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ratnagiri Estate
- Altitude
- 1300 - 1450 m.a.s.l
- Variety
- Hemavathi
- Notes
- Mango, Candy, Marzipan
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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