Finca To Filter
Summary
FINCA TO FILTER is a blend from Portrait Coffee. The product page does not provide details on origin, producer, varieties, processing, or sensory profile. The available brew recipes suggest it can be brewed as pour over, espresso, or drip.
Espresso
Ratio 1:2.2- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 27 s
Grind: fine for espresso
Double shot. Distribute level before tamping. Pull the shot in 27–32 seconds. Grind finer to slow it down, coarser to speed it up.
Pour over
Ratio 1:15- Coffee in
- 23 g
- Water
- 350 g
- Time
- 3:00
- Temperature
- 95°C
Grind: medium-fine
- 0:00Bloom with 60 g of water for 45 seconds. (45 s)
- 2.Pour in slow circles to 220 g, then to 350 g.
Makes one 12 oz cup. Water at 200–205°F, just off the boil. Finish draw-down around 3:00.
Batch brew
Ratio 1:16- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 5:00
Grind: medium
Makes a full pot. Use about 60 g of coffee per 1 liter of filtered water. Run a full brew cycle, serve as soon as it finishes — about 5–6 minutes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 5
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The roaster
Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…
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