Pepe Jijón Syoxy: Ecuador Sydra Oxidized

Summary

Single-origin coffee from Ecuador's Intag Valley, produced by Jose 'Pepe' Jijón at Finca Soledad. A rare Sydra varietal, a hybrid of Red Bourbon and Typica, processed using the Sydra Oxidized (SyOxy) method: a variation of washed processing with aerobic fermentation, 48-hour sealed tank fermentation in mucilage, then washed and dried in indirect and direct sunlight for 20 days. Tasting notes include green grape, honeysuckle, matcha, cocoa powder, and custard apple. Cup score 90. Roasted light/medium and intended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

90

Producer

Jose "Pepe" Jijón

Altitude

1515 m.a.s.l

Variety

Sidra

Notes

Cocoa, Grape, Matcha, Apple, Honeysuckle

The roaster

Pirates of Coffee

Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…