Pirates of Coffee
Pepe Jijón Rose Gesha
OriginEcuador
ProcessAnaerobic, Washed
Summary
Single origin Gesha coffee from Ecuador's Intag Valley, produced by Jose "Pepe" Jijón at Finca Soledad. Processed with anaerobic washed method (48 hours anaerobic fermentation). Light/medium roast intended for filter brewing. Tasting notes include rose tea, mandarin, dried raisin, caramel, and dried mango. Cup score 91.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 91
- Producer
- Jose "Pepe" Jijón
- Altitude
- 1515 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Rose, Mandarin, Dried Mango, Raisin
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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