Pirates of Coffee
Apricot Crush: Ecuador Anaerobic
OriginEcuador
Roast levelMedium
ProcessAnaerobic, Washed
Summary
Single origin coffee from Imbabura, Ecuador, produced by Finca Cruz Loma. Varieties: Caturra and Typica Majorado. Anaerobic washed process with 20-hour fermentation in sealed tanks. Tasting notes of apricot, lavender, red apple and caramel. Clean and balanced cup with a sweet lingering aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Finca Cruz Loma
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Caturra, Typica Mejorado
- Notes
- Apricot, Caramel, Red Apple, Lavender
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The roaster
Pirates of Coffee is a specialty coffee roaster from Hungary with an appropriately adventurous mission: digging up the world's best coffees. They're into rare,…
AI-assisted description, based on roaster & cupping data.
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