
Nantic – Mexico
Summary
Nantic, meaning 'our mother' in Tzeltal, is a coffee from the Chiapas Highlands of Mexico produced by a collective of 225 indigenous women farmers. The coffee is grown at 1400-1800m elevation using traditional methods on smallholder plots. Processed using the washed method, the beans are Sarchimor and Bourbon varieties. The cup profile is balanced with notes of vanilla bean, praline, and cane sugar, offering a toasted nut profile and gentle sweetness. Suitable for both filter and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nantic
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Bourbon, Sarchimor
- Notes
- Praline, Vanilla, Cane Sugar
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The roaster

Pilot Coffee Roasters is a Canadian specialty coffee roaster serving up thoughtfully roasted beans that demand your full attention. They source from people and…
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