Picapau
Venezuela Santa Teresita
OriginVenezuela
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from Finca Santa Teresita in the high Andes of Capurí, Mérida, Venezuela. Produced by agronomist Juan Luciano Noguera as part of the 'Capurí Kapi' project. Hand-picked ripe cherries are dried on African beds. Flavour profile features soft cocoa and dried fruit balanced with fruity raisin notes, with a medium, velvety body. Varieties Castillo and Catuai, grown at 1650 masl, processed naturally.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Juan Luciano Noguera
- Altitude
- 1650 m.a.s.l
- Variety
- Catuai, Castillo
- Notes
- Cocoa, Raisin, Walnut
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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