Picapau
Rwanda Kinazi
OriginRwanda
Roast levelLight
ProcessNatural
Summary
This natural Red Bourbon from the Kinazi Coffee Washing Station in Rwanda's Southern Province is processed using the classic natural method, with cherries dried on African beds in the shade for about 20 days. The cup is soft and sweet with medium acidity, featuring spicy notes of nutmeg alongside sweet and fruity flavors. Suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Local farmers
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Nutmeg, Blackberry
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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