Kenya - Rianjagi
Summary
Single-origin Kenyan coffee from the Rianjagi Farmer’s Cooperative Society in Embu County, grown at 1,600-1,700 masl on the southeastern slopes of Mt. Kenya. This washed lot, sourced through Rockbern Coffee, is mostly SL-28 and SL-34 with some Batian and Ruiru 11. Expect a high-clarity, dynamic cup with notes of blackberry, clementine, pomegranate, golden raisin, molasses, and ginger.
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
Pour over
Ratio 1:15- Coffee in
- 20 g
- Water
- 200 g
- Time
- 2:40
Grind: Medium-Fine
Brew over 100g of ice.
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 5:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rianjagi Farmer’s Cooperative Society
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Pomegranate, Clementine, Raisin, Ginger, Molasses, Blackberry
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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