Jumpstart
Summary
Jumpstart is a full-bodied, medium-roast blend of Latin American coffees from Honduras and Brazil, produced by Paz Family and Pereira Family. Washed and natural processed, it is low in acidity with a rich body, caramel sweetness, and notes of Jordan almond and poached pear.
Moka pot
Ratio 1:12- Coffee in
- 20 g
- Coffee out
- 235 g
- Time
- 3:00
Grind: Fine
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
French press
Ratio 1:15- Coffee in
- 34 g
- Water
- 500 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Paz Family & Pereira Family
- Altitude
- 1000 - 1550 m.a.s.l
- Notes
- Caramel, Pear, Almond
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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