Ghost Town - Decaf
Summary
Ghost Town is a decaffeinated coffee from Machado, Minas Gerais, Brazil, produced by numerous small-scale farms. It is processed using the Natural method and decaffeinated via Mountain Water Process. This medium roast offers a sweet and round cup with notes of malt, white chocolate, and golden raisin, a creamy body, and soft acidity. It is designed to brew well as both filter coffee and espresso.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 28 s
Grind: Fine
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium-Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Mountain Water Process
- Producer
- Numerous small-scale farms
- Altitude
- 800 - 1200 m.a.s.l
- Notes
- Raisin, Malt, White Chocolate
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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