Ethiopia - Uraga
Summary
Ethiopia Uraga is a washed single-origin coffee from the Uraga district in Guji, Oromia, produced by Tesfaye Bekele and 350 small-scale farmers at the Dida Hora Washing Station. Grown at 2,000-2,400 masl, this light roast features Kurume variety and offers notes of apricot, honey, and chamomile, with a delicate, sweet and subtly floral cup.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 28 s
Grind: Fine
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tesfaye Bekele & 350 small-scale producers
- Altitude
- 2000 - 2400 m.a.s.l
- Variety
- Kurume
- Notes
- Apricot, Chamomile, Honey
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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