Ethiopia - Suke Quto
Summary
A fully washed coffee from Suke Quto farm in Odo Shakisso, Guji, Oromia, Ethiopia, produced by Tesfaye Bekele. The farm, founded in 2000 as a forest conservation project, grows Kurume and Wolisho varieties at 2,000-2,200 masl. Cup profile includes yellow peach, apricot, lime, bergamot, orange blossom, toasted coconut, and caramel syrup.
Espresso
Ratio 1:2- Coffee in
- 18 g
- Coffee out
- 32 g
- Time
- 28 s
Grind: Fine
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tesfaye Bekele
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Caramel, Orange Blossom, Peach
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
More from Partners Coffee
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .