Ethiopia - Secret Process
Summary
From Suke Quto farm in Guji, Ethiopia, this lot is produced by Tesfaye Bekele and processed using a 'secret' adaptation of natural processing. Grown at 2,200 masl under agroforestry canopy, it features varieties Kurume and Wolisho and offers flavors of wild cherry, concord grape, pineapple candy, white peach, passionfruit, and root beer.
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium-Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tesfaye Bekele
- Altitude
- 2200 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Grape, Root Beer, Peach, Pineapple, Cherry, Passion Fruit
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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