Ethiopia - Samuel Degelo
Summary
A washed single-origin coffee from Samuel Degelo's farm in Danbi Uddo, Odo Shakiso, Guji, Oromia, Ethiopia. Grown at 1,850-2,050 masl and processed at Bishan Dimo Washing Station using fully washed methods, with about 7 days of drying on raised beds. Juicy and floral, with notes of syrupy peach, lemon-lime, guava, and raspberry. Varieties include heirlooms, JARC 74110, and JARC 74112. Light roast.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
AeroPress
Ratio 1:15- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:00
Grind: Medium Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Samuel Degelo
- Altitude
- 1850 - 2050 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Heirloom
- Notes
- Peach, Guava, Lemonade
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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