Ethiopia - Naga Singage
Summary
A light roasted single-origin coffee from Naga Singage mountain in the Yirgachefe region of southern Ethiopia. Produced by 500 small-scale farmers and processed at Aricha Adorsi washing station using the fully washed method, sundried on raised beds. Varieties include Kurume and Wolisho heirlooms. The cup is floral and delicate with flavors of tangerine, apricot, orange blossom, peach, honey, and candied orange.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium - Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Aricha Adorsi Washing Station (500 small-scale farmers)
- Altitude
- 1900 - 2150 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Apricot, Tangerine, Orange Blossom
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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