Ethiopia - Gora Kone
Summary
A washed coffee from Ethiopia's West Arsi region, produced by over 700 small-scale farmers in the Nensebo district of Oromia. Grown from heirloom varieties at 1,900–2,050 meters, it offers a sweet, syrupy cup with jammy raspberry and blueberry, stone fruit (peach and plum), and candied citrus notes. Light roast suitable for both filter and espresso.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium - Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 700+ small-scale producers
- Altitude
- 1900 - 2050 m.a.s.l
- Variety
- Heirloom
- Notes
- Tangerine, Plum, Raspberry
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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