
Paradise Roasters
Malaysia Sabah Honey
OriginMalaysia
ProcessHoney
Summary
A single-origin coffee from Sabah, Malaysia, produced by Fabian Willem using the honey method (cherries pulped and dried with the sticky fruit still intact). This nano-lot from the Borneo highlands near Mount Kinabalu offers aromas of honey and lemon, with a heavy, very sweet cup revealing flavors of black tea, brown sugar, and chocolate.
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FormatBean
DecaffeinatedNo
ProducerFabian Willem
NotesLemon, Chocolate, Brown Sugar, Black Tea, Honey
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