Paradise Roasters
Galapagos La Tortuga
OriginEcuador
ProcessFermentation
Summary
A single-origin coffee from the Galapagos Islands, Ecuador, produced by the Cooperativa de Cafetaleros de Galapagos (more than 80 producers). Grown at 200-450m altitude. Varieties include Caturra, Typica, and Bourbon. Processed using dry fermentation overnight followed by sun drying. Flavour profile features maple syrup, toasted nuts, and a buttery mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Cooperativa de Cafetaleros de Galapagos
- Altitude
- 200 - 450 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Butter, Maple
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The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
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