
Paradise Roasters
Galapagos La Tortuga
OriginEcuador
ProcessFermentation
Summary
A single-origin coffee from the Galapagos Islands, Ecuador, produced by the Cooperativa de Cafetaleros de Galapagos (more than 80 producers). Grown at 200-450m altitude. Varieties include Caturra, Typica, and Bourbon. Processed using dry fermentation overnight followed by sun drying. Flavour profile features maple syrup, toasted nuts, and a buttery mouthfeel.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerCooperativa de Cafetaleros de Galapagos
Altitude200 - 450 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesButter, Maple
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