Ecuador Taza Dorada Robusta 4th Place
Ecuador Taza Dorada Robusta 4th Place
Paradise Roasters

Ecuador Taza Dorada Robusta 4th Place

OriginEcuador
ProcessNatural

Summary

A natural processed Robusta coffee from Don Luis Gavidia's farm in Cascales, Sucumbios Province in the Ecuadorian Amazon rainforest. Produced from the locally developed Napopayomino variety, which produces larger beans and has won top spots in the Taza Dorada competition. This coffee placed 2nd in Ecuador's 2019 Taza Dorada Robusta competition. Tasting notes include caramel, tamarind, cacao, banana, dried berries, and jalapeño with a creamy, chardonnay-like mouthfeel. Recommended for espresso and French press brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDon Luis Gavidia
VarietyNapopayomino
NotesCaramel, Cocoa, Tamarind, Banana

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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