Ecuador Taza Dorada Robusta 3rd Place Natural

OriginEcuador

ProcessHoney

Summary

This specialty Robusta coffee from Ecuador was the 4th place winner of the 2022 Taza Dorada Robusta competition. Produced by Calixto Rivera Narvaez in the Gonzalo Pizarro region, this lot features the locally developed Napopayomino variety, known for its large bean size. The coffee is honey processed, resulting in a full creamy mouthfeel. Flavour notes include caramel, tamarind, cacao, and banana, with soft tart acidity and a very creamy texture. Recommended for both espresso and French press brewing.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCalixto Rivera Narvaez

VarietyNapopayomino

NotesCaramel, Cocoa, Tamarind, Banana

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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