Ecuador Taza Dorada Robusta 3rd Place Natural

Summary

This specialty Robusta coffee from Ecuador was the 4th place winner of the 2022 Taza Dorada Robusta competition. Produced by Calixto Rivera Narvaez in the Gonzalo Pizarro region, this lot features the locally developed Napopayomino variety, known for its large bean size. The coffee is honey processed, resulting in a full creamy mouthfeel. Flavour notes include caramel, tamarind, cacao, and banana, with soft tart acidity and a very creamy texture. Recommended for both espresso and French press brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Calixto Rivera Narvaez

Variety

Napopayomino

Notes

Caramel, Cocoa, Tamarind, Banana

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…