Ecuador Taza Dorada Robusta 1st Place - Calixto Rivera

OriginEcuador

ProcessFermentation

Summary

A honey processed Robusta coffee from Ecuador, winner of 1st place at the 2023 Taza Dorada Robusta competition. Produced by Calixto Rivera Narvaez in Gonzalo Pizarro province, this coffee features the Napopayomino variety and underwent a double fermentation process: cherries were fermented first, then pulped and fermented again before being dried as a honey process with remaining mucilage. Tasting notes include caramel, tamarind, cacao nibs, and dried banana, with a soft tart acidity and very creamy mouthfeel.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCalixto Rivera Narvaez

VarietyNapopayomino

NotesCaramel, Tamarind

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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