
Paradise Roasters
Ecuador La Noria Green Gesha
OriginEcuador
Roast levelLight
ProcessWashed, Double Anaerobic
Summary
Ecuador La Noria Green Gesha is a single-origin coffee from Finca La Noria in Vilcabamba, Loja, Ecuador, grown at 2000-2150m altitude. The farm is owned and managed by Bernard Uhe's CVM family. This coffee uses the Green Gesha selection from the Geisha T.2722 variety and undergoes a Double Anaerobic Washed process: cherries are first fermented for 3 days in sealed bags, then pulped and fermented for another 3 days before drying on raised screens. The cup profile offers perfume and lemon tea-like aromas with a full body and notes of coriander, lime, bergamot orange, and pistachio. Light roast intended for filter brewing methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFinca La Noria
Altitude2000 - 2150 m.a.s.l
VarietyGeisha T.2722
NotesCoriander, Pistachio, Lime
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