Ecuador La Noria Green Gesha
Ecuador La Noria Green Gesha
Paradise Roasters

Ecuador La Noria Green Gesha

OriginEcuador
Roast levelLight
ProcessWashed, Double Anaerobic

Summary

Ecuador La Noria Green Gesha is a single-origin coffee from Finca La Noria in Vilcabamba, Loja, Ecuador, grown at 2000-2150m altitude. The farm is owned and managed by Bernard Uhe's CVM family. This coffee uses the Green Gesha selection from the Geisha T.2722 variety and undergoes a Double Anaerobic Washed process: cherries are first fermented for 3 days in sealed bags, then pulped and fermented for another 3 days before drying on raised screens. The cup profile offers perfume and lemon tea-like aromas with a full body and notes of coriander, lime, bergamot orange, and pistachio. Light roast intended for filter brewing methods.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFinca La Noria
Altitude2000 - 2150 m.a.s.l
VarietyGeisha T.2722
NotesCoriander, Pistachio, Lime

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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