Ecuador La Noria Green Gesha

Summary

Ecuador La Noria Green Gesha is a single-origin coffee from Finca La Noria in Vilcabamba, Loja, Ecuador, grown at 2000-2150m altitude. The farm is owned and managed by Bernard Uhe's CVM family. This coffee uses the Green Gesha selection from the Geisha T.2722 variety and undergoes a Double Anaerobic Washed process: cherries are first fermented for 3 days in sealed bags, then pulped and fermented for another 3 days before drying on raised screens. The cup profile offers perfume and lemon tea-like aromas with a full body and notes of coriander, lime, bergamot orange, and pistachio. Light roast intended for filter brewing methods.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Finca La Noria

Altitude

2000 - 2150 m.a.s.l

Variety

Geisha T.2722

Notes

Coriander, Pistachio, Lime

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…