
Paradise Roasters
Ecuador Hacienda Legrand Robusta Lactic Natural
OriginEcuador
ProcessFermentation
Summary
Ecuador Hacienda Legrand Robusta Lactic Natural is a specialty-grade Robusta coffee from Hacienda Legrand farm in the Coastal Santa Elena province of Ecuador, owned by the Bustamante family. The coffee is of the Ecu-robusta variety, a compound hybrid developed on the family's original farm. Processed using a Lactic Natural method: whole cherries fermented anaerobically with a lactic acid producing yeast strain for over a week, then dried on raised screens. Tasting notes include creamy vanilla, coconut, mulled wine, and oak. Scored 92 points on Coffee Review. Suitable for both espresso and pour-over brewing.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score92
ProducerHacienda Legrand
VarietyRobusta
NotesCoconut, Oak
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
