Ecuador Hacienda Legrand Robusta Lactic Natural
Summary
Ecuador Hacienda Legrand Robusta Lactic Natural is a specialty-grade Robusta coffee from Hacienda Legrand farm in the Coastal Santa Elena province of Ecuador, owned by the Bustamante family. The coffee is of the Ecu-robusta variety, a compound hybrid developed on the family's original farm. Processed using a Lactic Natural method: whole cherries fermented anaerobically with a lactic acid producing yeast strain for over a week, then dried on raised screens. Tasting notes include creamy vanilla, coconut, mulled wine, and oak. Scored 92 points on Coffee Review. Suitable for both espresso and pour-over brewing.
Espresso
Ratio 1:2- Coffee in
- 20 g
- Coffee out
- 40 g
- Time
- 23 s
- Temperature
- 90°C
Recipe from 2016 Ecuador Barista Champion Mario Idrovo. Robusta produces a lot of crema, so volume can be deceptive; crema settles after brewing.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 92
- Producer
- Hacienda Legrand
- Variety
- Robusta
- Notes
- Coconut, Oak
Reviews
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The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
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