Ecuador Hacienda Legrand Robusta Lactic Natural
Ecuador Hacienda Legrand Robusta Lactic Natural
Paradise Roasters

Ecuador Hacienda Legrand Robusta Lactic Natural

OriginEcuador
ProcessFermentation

Summary

Ecuador Hacienda Legrand Robusta Lactic Natural is a specialty-grade Robusta coffee from Hacienda Legrand farm in the Coastal Santa Elena province of Ecuador, owned by the Bustamante family. The coffee is of the Ecu-robusta variety, a compound hybrid developed on the family's original farm. Processed using a Lactic Natural method: whole cherries fermented anaerobically with a lactic acid producing yeast strain for over a week, then dried on raised screens. Tasting notes include creamy vanilla, coconut, mulled wine, and oak. Scored 92 points on Coffee Review. Suitable for both espresso and pour-over brewing.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score92
ProducerHacienda Legrand
VarietyRobusta
NotesCoconut, Oak

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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