Borneo Sabah Arabica

OriginMalaysia

ProcessFermentation

Summary

A direct trade nano-lot Arabica coffee from the Sabah province on the island of Borneo, Malaysia. Grown in the highlands around Mt. Kinabalu. The coffee is pulped, fermented with water overnight, and dried on raised screens using a two-stage fermentation process developed in collaboration with the roaster. Tasting notes include aromas of cola, lime, and fresh tobacco with a heavy, sweet body revealing flavors of cherry, brown sugar, chocolate, and cinnamon. Coffee Review rated this coffee 90 points.

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Details

FormatBean

DecaffeinatedNo

Cupping score90

NotesCola, Chocolate, Brown Sugar, Cherry, Lime, Cinnamon

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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