
Pacificaffe
Vietnam
OriginVietnam
ProcessWet-Hulled
Summary
Vietnam Robusta single origin coffee from smallholder farmers in the Central Highlands, North Vietnam, and South Vietnam regions. Grown at 200-1600m altitude. Processed using the wet polished method. Varieties include Bourbon, Robusta, Sparrow, and Catimor. Flavour notes include walnut, nougat, herbal notes, and spices.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerSmallholder
Altitude200 - 1600 m.a.s.l
VarietyBourbon, Catimor
NotesHerbal, Nougat, Spice, Walnut
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