Vietnam

OriginVietnam

ProcessWet-Hulled

Summary

Vietnam Robusta single origin coffee from smallholder farmers in the Central Highlands, North Vietnam, and South Vietnam regions. Grown at 200-1600m altitude. Processed using the wet polished method. Varieties include Bourbon, Robusta, Sparrow, and Catimor. Flavour notes include walnut, nougat, herbal notes, and spices.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Producer: Smallholder
Altitude: 200 - 1600 m.a.s.l
Variety: Bourbon, Catimor
Notes: Herbal, Nougat, Spice, Walnut

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The roaster

Pacificaffe

Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…

AI-assisted description, based on roaster & cupping data.

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