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Kenya Gicherori

OriginKenya

ProcessWashed

Summary

A single origin coffee from Kenya's Embu region, processed at the Gicherory Factory. Grown by smallholder farmers at 1,600-2,000 meters above sea level. Varieties are SL 28 and SL 34. Washed processing. Tasting notes include tropical fruit, currant, cherry, berry, grapefruit, black tea, and caramel. Awarded 2 stars at Great Taste 2023. Cupping score of 88.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Cupping score: 88
Altitude: 1600 - 2000 m.a.s.l
Variety: SL34, SL28
Notes: Caramel, Grapefruit, Currant, Cherry, Tea

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The roaster

Pacificaffe

Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…

AI-assisted description, based on roaster & cupping data.

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