Pacificaffe
Guatemala San Sebastian (washed)
OriginGuatemala
ProcessWashed
Summary
Single-origin coffee from the San Sebastian farm in Antigua, Guatemala, founded in 1890 by Don Arturo Falla Cofiño and currently operated by Estuardo Falla Castillo. Grown at 1500-1700 meters on volcanic soil, this SHB EP coffee includes Bourbon, Caturra, Typica, Catuai, and Pache varieties. The washed processing yields a cup with milk chocolate, caramel, and fig flavors, full body, and balanced acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Finca San Sebastian (Estuardo Falla Castillo)
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica, Pache
- Notes
- Caramel, Milk Chocolate, Fig
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…
AI-assisted description, based on roaster & cupping data.
More from Pacificaffe
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .