Guatemala San Sebastian (mosott)

OriginGuatemala

ProcessWashed

Summary

Single origin coffee from Guatemala. The San Sebastian farm is located in the Antigua region, operated by Estuardo Falla Castillo, founded by Don Arturo Falla Cofiño in 1890. Grown at 1500-1700m altitude. Varieties include Bourbon, Caturra, Typica, Catuai, and Pache. Washed processing. Cupping score of 85. Flavour notes: milk chocolate, caramel, fig.

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Details

Format: Bean
Decaffeinated: No
Cupping score: 85
Producer: Estuardo Falla Castillo
Altitude: 1500 - 1700 m.a.s.l
Variety: Catuai, Bourbon, Caturra, Typica, Pache
Notes: Caramel, Milk Chocolate, Fig

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Pacificaffe

Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…

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