OUCAFE
Santo Domingo
OriginDominican Republic
Summary
Santo Domingo from the Dominican Republic, grown in the OCOA region at 600-1100 meters above sea level, offers a sweet, full-bodied cup with citrus notes, a hint of milk chocolate, balanced acidity, and a long finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 600 - 1100 m.a.s.l
- Notes
- Sweet, Chocolate, Citrus
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The roaster
OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…
AI-assisted description, based on roaster & cupping data.
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