Lilo
Dominican Alfred Diaz Winy Natural (dark)
OriginDominican Republic
Roast levelDark
ProcessNatural
Summary
This coffee from Alfred Diaz's farm in Jarabacoa, Dominican Republic, is made from Caturra variety grown at 1480 meters. Processed using the winy natural method, it offers flavors of cherry, Delaware grape, milk chocolate, fig, and brandy, with balanced acidity and sweetness and a lingering aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Alfred Diaz
- Altitude
- 1480 m.a.s.l
- Variety
- Caturra
- Notes
- Grape, Milk Chocolate, Cherry, Fig, Brandy
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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