OUCAFE
Cuba Serrano Lavado
OriginCuba
ProcessWashed
Summary
100% Arabica coffee from the Sierra Maestra region in Cuba, grown at 1000–2000 m by small farmers. Hand-picked and sun-dried, this Typica variety is processed by the washed method. It has low acidity, full body and rich crema, with intense smoky aroma and notes of cocoa, tobacco, chocolate and nuts, finishing with a long nutty aftertaste. Suited for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- small farmers
- Altitude
- 1000 - 2000 m.a.s.l
- Variety
- Typica
- Notes
- Cocoa, Nut, Chocolate, Tobacco
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The roaster
OUCAFE is a specialty coffee roaster in Trenčín, Slovakia, running a roastery, a café, and a mobile coffee cart. They roast with joy, love, passion, and humili…
AI-assisted description, based on roaster & cupping data.
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