Ottoman Roastery
كولومبيا ديكاف Rfa (مُعالج بمياه سويسرية)
OriginColombia
Roast levelMedium
Summary
A decaffeinated Colombian coffee processed using the Swiss Water method, which gently removes caffeine without affecting flavor. A blend of traditional varieties such as Bourbon, Castillo, Caturra, and Typica from various regions, offering warm notes of cocoa and nuts with a smooth, comforting body. Suitable for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 81
- Altitude
- 1250 - 2150 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Castillo
- Notes
- Cocoa, Nut
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