Ottoman Roastery
كولومبيا كاستيلو
OriginColombia
Roast levelMedium
Summary
Colombia Castillo from the Cauca Valley, processed with a wet cherry exothermic reaction, offering complex tropical flavors. The cup is juicy and vibrant with notes of tropical fruits and citrus, balanced by soft milk caramel and a hint of oak wood. Ideal for filter brewing and exploring flavors.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Tangerine
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